ROLLIN’ STRIKES AND R’S
At Jaguar Bolera, we fire up the zest of Mexican flavor with the soul of Southern cuisine, bringin both worlds together in our woodfire oven. Inspired by the jaguar’s historical range from the Yucatan to the Carolinas, we craft a unique culinary celebration. But we’re more than flavor, we’re about fun too. An over 50,000 square-foot playground with more games than you can shake a pin at and a choice selection of libations on tap. Step into Jaguar Bolera, where every visit lets you rule over an adventure -laden territory, just as the jaguar once did.
mexican with a southern accent
Here, traditional Mexican cuisine meets the traditions of the American South. Simple ingredients and authentic flavors come together with the complex taste of slowly smoked meats. From brisket tacos to Mexican tortas and shrimp & grits to chips & guac, there’s a fire in our belly to keep yours happy and full.
All this is brought to you by our Culinary Director, Chef Manny Barella (now appearing in season 21 of Top Chef).
WINNER, WINNER, POLLO DINNER
All the games, all the time. Challenge your friends, your foes, your grandma. From bowling to board games and giant Jenga to giant karaoke voices, whatever it is, we’ve got a whole arena for your skills to to be seen and your bragging rights to be heard.
PICKLEBALL
Coming in November
cornhole
DUCKPIN
ping pong
Coming in November
karaoke
MAKERTAINMENT
foosball
DARTS
byob means be your own bartender
Whether you’re in the mood for a craft cocktail, draft beer or glass of wine, you’re the one doing the pouring here. That means you can go in for a sample before committing to a pint or glass of anything we’ve got on tap. The options are, quite literally, at your fingertips. The hard part, of course, deciding what to pour first.
